Michigan is a big winner when it comes to fruits and vegetables and the farmers that grow them. Consider:
Michigan leads country in growing specialty crops, making it is the second most agriculturally diverse state in the nation, behind California.
Michigan food and agriculture contribute more than $104.7 billion to the state’s economy.
There are more than 46,000 farms in Michigan averaging 211 acres.
And 99% of farms in Michigan are family-owned.
Here are the rankings from the Michigan Ag Council:
