It’s a good time to shop at the Farmers Market
Eating fresh, unprocessed fruits and vegetables is always the healthiest choice. And that’s more evident these days when recent warnings about tainted lettuce, berries and other vegetables and fruits have sprouted all over the country.
The farmers who bring their crops to our market use the best, non-chemical growing methods to be sure they’re bringing only the healthiest produce to market. Two of our farmers – Green Things and Two Tracks Acres – are certified organic, and all the others take a non-chemical approach to make sure what they bring to market is good for you and your family.
Just watch the short video below from the Goetz Family Farm, and you will see their dedication to healthy farming.
No wonder we’re celebrating National Farmers Market Day!
We are an award-winning market and a trusted source of healthy, local and sustainable produce. We offer a vibrant marketplace with music and special programs that create a nourishing community connection. We are open rain or shine or snow from 9 a.m. to 2 p.m. Saturdays through November 2, at the Sundquist Pavilion at 33113 Grand River Ave. in downtown Farmington.
From Farm to Farmington
We’re starting a new feature about our vendors who have enjoyed such success at the Market that they’re opening brick and mortar stores. Up first: Zehra Kapasi of Rose Best tells her story. Click here.
Celebrating the country’s 250th anniversary at the July 4th Market.
Music for Summer in the City
