For our POP! Club on September 18, we discussed and tasted all things squash. The POPsters sampled roasted pepitas, which are the kernels inside a pumpkin seed; compared summer squash to winter squash; made zoodles from zucchini and spaghetti from spaghetti squash and searched the Market to find a unique-looking Honey Boat squash.
Here's a link to the recipes we featured. And here's the information we shared:
