Skip To Content

"Cookin' at the Market" Presented in 2018 by Challenge Butter!

Cookin' at the MarketOur mission here at "Cookin' at the Market" in downtown Farmington, is to serve up a high quality interactive experience between knowledgeable professional metro chefs and our honored foodie patrons at the Farmington Farmers and Artisans Market.  

Cookin' at the MarketThis years season long series of signature cooking demonstrations is made possible by Challenge Butter, a cooperative of dairies founded over 100 years ago.  Challenge is the only dairy that oversees the entire butter making process starting with milking of the cows!  Challenge Butter is made ready to ship in just 24 hours after milking! Pick up a coupon at the cooking demo tent to try this all natural 100% real cream butter.  

Discovering culinary possibilities with "In Season" produce, in the hand's of our expert chefs is what really excites us... Come discover fresh opportunities and ideas to stir your culinary imagination for preparing and eating food in a sustainable way with fresh, quality locally sourced ingredients.

Our farmers, in partnership with Challenge Butter and Edible WoW of Southeast Michigan are pleased to kick off our 2018 demo season of "Cook'n at the Market" starting on May 19th with Chef Zachariah Peterlin of Farmington's own, Peterlin's Restaurant!
We proudly welcome and invite you to Come savor the experience...

More demo's will be scheduled as soon as we firm up dates with our Chef's! Feel free to check back here as the dates will be filling in quickly! Now If you also happen to be a chef with a passion for local markets and Michigan produce in season and would like to board on to our Chef Series "Cookin' at the Market", please contact the markets food coordinator Micki at 248-730-0321.





Our Schedule

10/27/2018 - Chef Dreadful Dan Maier from St. John's Providence Hospital, Novi

12/1/2018 - Page's from Noon to 5 pm