Get it while you can.
In the world of farmers markets, you can set your calendar by the kind of fruits and vegetables that are out on farmers tables. So what day is it right now? Peak Day. The time when just about every kind of produce you can think of is available.
And there’s still a lot of great produce to come. But the seasons are changing – you can tell with the slant of the sun and the chill in the early morning air.
So enjoy these late-summer markets – especially during Harvest Moon, the town’s tribute to the changing seasons. The downtown festival runs September 18-20. More info here.
And speaking of fall, the Haunted Market makes its appearance on October 25. To be followed by the last market of the year, on November 1.
Now, that’s scary.
Click here to learn more about our farmers and gatherers, and here for a map of where they farm or gather. Click here for a list of our vendors.
We are an award-winning market and a trusted source of healthy, local and sustainable produce. We offer a vibrant marketplace with music and special programs that create a nourishing community connection. We are open rain or shine from 9 a.m. to 2 p.m. Saturdays now through the first Saturday in November at the Sundquist Pavilion, 33113 Grand River Avenue, in downtown Farmington.
Find a favorite recipes or try a new one for the second edition of the Bake-Off, which will take place September 20 at the Farmington Farmers Market. To enter, just email your name, city or town and phone number to applebakeoff@gmail.com. Click here for more info.
Age of
Asparagus
Aquarius
